Culinary Arts Academy/Cooking with Chef Adam
Chef White attended Oregon State University and has over 25 years in the hospitality industry. In Oregon, worked for Big River Restaurant in Corvallis, The Black Rabbit restaurant in Troutdale, and the Rheinlander in Portland, where managed operations and refined his technique. Moving to the healthcare sector gave Chef White room to blend his love of food with the nutritional big picture. At a large hospital in Portland, Oregon, and later as Executive Chef on the Central Coast of California, community well-being and healthcare remained central.
Adam has been victorious two years running at Templeton’s Wellness Kitchen “Top Chef” competition. He has been featured on KSBY’s “Foodie Friday,” and in several local publications. Adam and his wife, Katie, have two young daughters and love the Central Coast life: camping, biking, finding new restaurants, and the occasional family wrestling match.